Coronavirus Diary: Swine

About this time, Larry would be pulling the pigs off their spits. The ’82 Project Foundation Swine Social would reach full swing. Along with fellow board members from the Whitefish Bay High School Class of 1982 and our 100 or so guests, we would eat and drink together, pulling cold beers from Beth and John’s ice-filled canoe on the back lawn and toasting our organization for its effort to fund-raise on behalf of our community.

We would heap our plates with pot-luck side-dishes and salads and desserts. We might take a final look at the silent auction items that raise funds, like our $25 food and beverage bracelets, for the scholarships we grant each year to a graduating senior from our alma mater and for the reserve we keep to help community members in need.

We WOULD be doing this right now, but we are not, thanks to the Coronavirus crisis.

Instead, the best I could do today, stuck in California when I was supposed to be at home in Milwaukee for this event, was to bike to the nearest bbq joint for some symbolic swine, meditate on what I was missing, then bike home to refresh myself with a can of Quarantine Beer shipped to me by the co-founder of The ’82 Project, and make a donation equal to my two tickets for admission to the event that SHOULD have been.

Next post in series: Coronavirus Diary: Opening Day

Series starts at Coronavirus Diary: Introduction

1 thought on “Coronavirus Diary: Swine

  1. Pingback: Coronavirus Diary: Funeral |

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